During this workshop the participant will learn to project and realize an urban garden for food production, its social impact on local neighbourhood up to the cost-benefit analysis.
Participants will have the possibility to focus on the necessary steps to create and manage an urban garden through 4 different sights:
how to study and analyse the proper space?
how to evaluate cost-benefit? Is it a sustainable approach at urban scale?
Social and environmental impact
which social impact on local neighbourhood?
how to realize a long-term project with citizens participation?